The Ivy St Albans Brasserie

1-3 Verulam Road, St Albans, Herefordshire, United Kingdom, AL3 4DA

Restaurant
14 Max Attendees
1 Event Rooms
0 Accomm. Rooms

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LunchOptions: 1 0

Menus

Spring 2023 Vegan and Vegetarian

Vegan and Vegetarian Menu View Items

per person

Items	Is Optional?	Additional Price
Spring pea & wilted nettle soup Crumbled Greek style “cheese” and crushed peas (vegetarian)
Goat’s curd salad, courgetti ribbons, golden raisins, white endive, fennel pollen and Black Bee honey (vegetarian)
Avocado and tomato cocktail, red pepper, lettuce and pomegranate dressed with a spicy harissa sauce (vegan)
Plant-based Malaysian Curry – sweet potato, toasted coconut, red chilli, coriander and jasmine rice (vegan
Ginger and soy glazed aubergine – cracked durum wheat, cauliflower, raisins, flaked almonds, coconut yoghurt, red pepper puree and rocket (vegan)
Tossed Asian Salad – warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)
Selection of fresh fruits - fruit plate with coconut yoghurt and chia seeds (vegan)
Frozen mixed berries Yoghurt sorbet, lemon balm and a warm white chocolate sauce
Coconut Panna Cotta - Pineapple carpaccio with coconut, chilli and lime zest (vegan)

DinnerOptions: 1 0

Menus

Spring 2023 Vegan and Vegetarian

Vegan and Vegetarian Menu View Items

per person

Items	Is Optional?	Additional Price
Spring pea & wilted nettle soup Crumbled Greek style “cheese” and crushed peas (vegetarian)
Goat’s curd salad, courgetti ribbons, golden raisins, white endive, fennel pollen and Black Bee honey (vegetarian)
Avocado and tomato cocktail, red pepper, lettuce and pomegranate dressed with a spicy harissa sauce (vegan)
Plant-based Malaysian Curry – sweet potato, toasted coconut, red chilli, coriander and jasmine rice (vegan
Ginger and soy glazed aubergine – cracked durum wheat, cauliflower, raisins, flaked almonds, coconut yoghurt, red pepper puree and rocket (vegan)
Tossed Asian Salad – warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)
Selection of fresh fruits - fruit plate with coconut yoghurt and chia seeds (vegan)
Frozen mixed berries Yoghurt sorbet, lemon balm and a warm white chocolate sauce
Coconut Panna Cotta - Pineapple carpaccio with coconut, chilli and lime zest (vegan)